Professor H.W. Cyril newly appointed as The Chairman of Lanka Sugar Company Pvt. Limited.

Chairman

He has completed his acadamics , B Sc.(Agricuture) in University of Ruhuna, M Sc.(Meat Science) and PhD in University of Nottingham.

Also he is a Senior Professor related to Animal Science.

  • Professor in Animal Science, Faculty of Agriculture, University of Peradeniya (22-10-2002 up to date)
  • Professor, Board of Study in Animal Science, Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
  • Head, Department of Animal Science, Faculty of Agriculture, University of Peradeniya (From 1994 to 1998 and 2001 to 2003)
  • Senior Lecturer (From 1987 to 2003)- Department of Animal Science, Faculty of Agriculture, University of Peradeniya
  • Resource Person (From 1994 to date)- Resource person to the Department of Animal Production and Health, Gatambe, Peradeniya.
  • Senior Scientist (From 01-09-1993 to 15-10-1993) National Food administration, Sweden.
  • Developed the techniques to identify the different species of meat.
  • Postdoctoral Fellowship (30-10-1995 to 15-01-1996)- University of Perugia, Italy. Worked for the research project on Effect of feeding vitamin E on keeping quality of Rabbit Meat.
  • Resource person of Diploma Course on Plantation Management, Institute of Plantation management

Prof. Cyril has been published research papers related to Agricultural Science.

  • idanarachchi, J.K., Silva, K.F.S.T., Samarasinghe, K. and Cyril, H.W. 2010. Public sector support system in collaboration with private sector for livestock development in Sri Lanka. Country Report, South Asian Association for Regional Corporation (SAARC) Agriculture Centre, BARC Complex, Farmgate, Dhaka, Bangladesh. p:119-152.   
  • Tharangani, H., Amarakoon, D., Vidanarachchi, J.K., Cyril, H.W., Samarasinghe, K., Vandenberg, A., Thavarajah, P. and Thavarajah, D. 2010. Lentil (Lens culinaris L.) as an ingredient in emulsified ovo-vegetarian sausages: nutritional, sensory and physicochemical property evaluation. November 3-5, 2010, Proceedings of the Eighth Canadian Pulse Research Workshop, Calgary, Alberta, Canada, pp: 30-31.  
  • Alahakoon, A.M.A.U., Vidanarachchi, J.K., Jayawardana, B.C., Dematawewa, C.M.B. and Cyril, H.W. 2010. Determination of residual nitrite levels in some processed meat products available in Sri Lanka. Proceedings of the Peradeniya University Research Sessions, Sri Lanka, Vol. 15-Part I, pp: 7-9.
  • Karunarathna, J.A.A., Vidanarachchi, J.K., Dissanayake, D.R.A., Silva, K.F.S.T., Hettiarachchi, D.C. and Cyril, H.W. 2010. Evaluation of antibiotic resistance of Escherichia coli and Salmonella in broiler chickens in Sri Lanka. Proceedings of the Twentieth Annual Students Research Sessions, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, pp: 19-20.
  • Sandeepa, K.G.T., Vidanarachchi, J.K., Hettiarachchi, D.C., Dissanayake, D.R.A., Silva, K.F.S.T., and Cyril, H.W. 2010. Evaluation of antibiotic resistively in Escherichia coliand Salmonella isolated from broiler chicken meat available in Sri Lanka. Proceedings of the Twentieth   Annual Students Research Sessions, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, pp: 35-36.
  • Malaweera, D.B.O., Edirisinghe, N.P., De Silva, P.G.J.C., Vidanarachchi, J.K. and Cyril, H.W. 2010. Formulation and development of a low cost pet food by using fish processing waste. Proceedings of the Twentieth   Annual Students Research Sessions, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, pp: 53-54
  • Illangasingha, R.P., Cyril, H.W., Vidanarachchi, J.K. and Adikari, A.M.J.B. 2009. Suitability of prawn by-products for production of prawn sauce. 7th May 2009, Proceedings of the Rajarata University of Sri Lanka, Faculty of Agriculture, Anuradhapura, Sri Lanka, pp: 28.
  • Janardhanan, R., Cyril, H.W. and Vidanarachchi, J.K.  2008. Development of orange sausage for preschoolers. Proceedings of the Eighteenth Annual Students Research Session, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, pp: 13-14.
  • Seneviratne, P.A.S.M., Cyril, H.W., Vidanarachchi, J.K. and Lalantha, N. 2008. Development of ready to cook spicy curry pork and pork ambulthial. Proceedings of the Eighteenth Annual Students Research Session, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, pp: 15-16.
  • Rajasooriya, S.A.M.A., Cyril, H.W., Vidanarachchi, J.K.  and Kalubowila, A. 2008. Development of mechanically separated meat (MSM) for standard chicken sausage. Proceedings of the Eighteenth Annual Students Research Session, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, pp: 17-18.
  • Malmuthuge, N.S.P., Vidanarachchi, J.K., Himali, S.M.C., Sivakanesan, R. and Cyril, H.W. 2007. Effect of Curry leaf (Murraya koenigii) in beef sausage on blood cholesterol level of mice. Proceedings of the Peradeniya University Research Sessions, University of Peradeniya, Peradeniya, Sri Lanka, Vol. 12, Part 1,  pp: 9-11.
  • Dilrukshi, H.A.A., Lalantha, N., Vidanarachchi, J.K. and Cyril, H.W. 2007. Development of fancy meat loaves using natural colorants. Proceedings of the Peradeniya University Research Sessions, University of Peradeniya, Peradeniya, Sri Lanka, Vol. 12, Part 1, pp: 6-8.
  • Wijayawardena K.H.R., H.W.Cyril and T.S.D. Fonseka (2001). “Effect of Different Marinades on Tenderness of Beef”. Tropical Agricultural Research Vol. 13, 61-68.
  • Cyril, H.W., Vidanarachchi, J.K., Samarakone, T.S. and Weerasinghe, D. 1998. Preparation of non-meat sausage. 53rd Annual Session, Sri Lanka Association for the Advancement of Science, University of Ruhuna, Matara, Sri Lanka, pp. 116.

He owned more than 25 years in Public and Private Administrations in Sri Lanka.

  • Resource Person to the Department of Animal Production and health, Gatambe, Peradeniya.(From 1994 to Date)
  • Board of Director of Mahaweli Authority of Sri Lanka. (From July 2002 to 2004)
  • Quality Assurance Manager, M-Artal Poultry International, Pakistan. (From 1998 to 1999)
  • Fellowship (From 01-06-01991 to 31-06-1991) Meat Research Laboratory, CSIRO, Brisbane, Australia.
  • Consultant to-Maxie’s and Company (Pvt.) Ltd.,Keels (Pvt.) Ltd.,Cargills Food (Pvt.) Ltd.,Crisbro poultry farms, Nelna Broiler farms, Mahaweli Livestock Enterprises (Pvt.) Ltd
  • Postdoctoral Fellowship: University of Perugia, Italy. (30-10-1995 to 15-01-1996)

 

 

 

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